Why should you use Spirulina as your fertiliser- LOAM and SOAM as a Plant Nurturer

For sustainability today, our plants need much more than just a mere completion of photosynthesis. The way we realise the essentials for our healthy development and maintenance, complete our daily intake of macro and micronutrients with the help of protein-rich supplements, and research the need of each, is the way we need to rethink the yield and need of our farms.

Here, Spirulina enters the scene.

Derived from edible blue-green algae, and spilling with nutrients like seaweed extract, plant growth promoters, secondary nutrients, N-P-K macronutrients, micronutrients, humic acids, amino acids, minerals, essential vitamins, and antioxidants, using spirulina for plants as fertiliser, changes the whole game.

This cyanobacterium, along with removing carbon dioxide and adding in oxygen, acts synergistically as a fertiliser as the improvements occurring facilitate the ‘good microbes’ to grow and flourish, henceforth boosting up the plant root system for consistent growth and nutrient uptake, making it a treasure trove of plant- enriching properties.

Considering the types of farms we have, we got-

a.  Organic farms- Natural vegetation without the use of chemical fertilisers and pesticides

b. Conventional farms- Farms that use chemically made fertilisers, insecticides and enhancers

In the case of owning organic farms, it only makes sense to use completely organic fertilisers to enhance the growth and nutrient content of the greens, instead of harsh chemicals that negatively alter the ecology of the process.


Certified by Global Health Certification bodies, Healthy Bio explores the potent abilities of spirulina in improving plant health.

How you may ask?

The Spirulina fertiliser can be prepared in both, liquid and powder form to suit the requirements of the farmers and their application techniques. The Spirulina Fertilizer being completely water soluble, does not clog or cause any blockage in the Spraying equipment or fertiliser application system and ease out the application system for the farmers.

Before getting into the health benefits of certified organic spirulina in detail, let us look at the two branch of products Healthy Bio has to offer:

·       SOAM- Solid Organic Agriculture Manure

100% organic powder fertiliser obtained from the decomposition of organic matter

Enriches the soil with essential nutrients and fosters microbial growth

·       LOAM- Liquid Organic Agriculture Manure

Enriched with Vitamins, Amino Acids, Polypeptides, and Phytohormones

With antibacterial and Antifungal properties, this shields against harmful pathogens


1.     Improving Soil Health

It enhances the soil quality by strengthening its structure, improving aeration and increasing the water-holding capacity in its segments.

2.     Microbial growth

Spirulina promotes the development of microorganisms that benefit the soil structure and balance out the ecosystem.

3.     Protection from pathogens and chemicals

Along with constricting the growth of harmful pathogens, spirulina alleviates the effects of chemical fertilisers and over-farming

4.     Prominent superfood

Enriches your plant so that they stay productive and abundant of nutrients

5.     For the Environment

This plant-based supplement as a fertiliser reduces the emission of greenhouse gases and encourages recycling, for a sustainable future.

Healthy Bio, an organic, clinically-researched brand that deals with formulating varied beneficial products based on spirulina, thus, trying to resonate with your farm necessities and urge you to grasp a healthier way of farming, with LOAM and SOAM.


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